Lil' Luna · by Kristyn Merkley
Bonuts Recipe
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 3%
CARBS 19G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 3G25% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy biscuit donuts coated in cinnamon sugar or sweet glaze. Quick and easy to make at home with simple pantry ingredients. A fun, accessible treat for breakfast or dessert.
dessertamericanbaked good🍳 skilletvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- ¼ cup granulated sugar
- ¼ cup 2% milk
- ¼ cup buttermilk
- 3 tablespoons butter, (melted)
- 1¼ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- oil for frying
- 1 tablespoon cinnamon
- 1 cup powdered sugar, (sifted)
- 1½ tablespoons milk
- ½ teaspoon vanilla
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 3%
CARBS 19G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 3G25% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 65mg
- Total sugar
- 11g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 20mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.