Boneless Wings Recipe (Buffalo Style)
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Chili Pepper Madness · by Mike Hultquist5.0 (8)

Boneless Wings Recipe (Buffalo Style)

NUTRITION · PER SERVING30M COOK
CAL 42%·PRO 78%
CARBS 38G18% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER7G TOTAL SUGAR
FAT 59G64% OF CAL
9G SAT50G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Breaded chicken breast fried until crispy and golden, then tossed in spicy Buffalo sauce. Served with blue cheese, this is a quick and addictive appetizer or main course.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound boneless chicken breast (sliced into bite-sized nuggets or chunks)
  • 1 cup flour
  • 1 tablespoon spicy seasoning blend (I use a Cajun blend. What's YOUR secret blend of choice?)
  • Salt and pepper to taste (about 1/2 to 1 teaspoon each)
  • 1 large egg
  • 1 cup buttermilk (or you can use milk)
  • Vegetable Oil for frying
  • 1 stick butter - 1/2 cup or 8 tablespoons
  • ½ cup Louisiana style hot sauce - Franks is very popular though I use Valentina HOT
  • 2 tablespoons apple cider vinegar or white vinegar
  • 1 teaspoon Worcestershire sauce
  • For Serving. Blue cheese dressing or ranch dressing (celery sticks)
PREP
15M
SODIUM
2070MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.