Cooked & Loved · by Irena Macri
Boneless Turkey Breast In A Slow Cooker
NUTRITION · PER SERVING250M COOK
CAL 11%·PRO 82%
CARBS 3G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 5G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A boneless turkey breast slow-braised in a mustard and herb broth until juicy and tender, finished with a creamy sauce. Stress-free for holidays or casual dinners.
mainamericanroastchicken⏲️ slow cooker🥄 saucepan🔥 oven♨️ grill
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Nutrition & ingredients
Ingredients
serves 12- 2 boneless skinless turkey breasts (approximately 2 lb / 1 kilogram each)
- 1 teaspoon mild English mustard
- 1 tablespoon butter
- 1 large onion (cut into quarters)
- 1 head of garlic (halved crosswise)
- 4 sprigs rosemary
- A handful of thyme sprigs
- 1 cup low-sodium chicken stock
- 1 teaspoon salt
- ½ teaspoon pepper
- 1.5 tablespoons butter
- 1.5 tablespoons plain flour
- 2 cups strained turkey cooking broth
- Splash of water or cream (if needed)
At a glance
PER SERVING · TIME 250M
CAL 11%·PRO 82%
CARBS 3G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 5G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 425mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 468mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.