Diethood · by Katerina Petrovska★ 5.0 (9)
Boneless Prime Rib Roast
NUTRITION · PER SERVING150M COOK
CAL 13%·PRO 72%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 13G45% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic boneless prime rib roast seasoned with herbs and garlic, roasted to perfection. Elegant and impressive, ideal for special occasions and holiday dinners.
mainamericanroastbeef🌡️ thermometer🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 3 to 4 pound boneless prime rib roast
- 2 teaspoons kosher salt, (or to taste)
- 1 teaspoon freshly ground black pepper, (or to taste)
- 4 tablespoons unsalted butter, (softened)
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- ½ teaspoon dried rosemary
- 1 dry bay leaf, (crushed)
At a glance
PER SERVING · TIME 150M
CAL 13%·PRO 72%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 13G45% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 458mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 646mg
- Calcium
- 14mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.