Carlsbad Cravings · by Jen★ 5.0 (8)
Boneless Pork Loin Roast Recipe
NUTRITION · PER SERVING195M COOK
CAL 24%·PRO 85%
CARBS 27G22% OF CAL
1G FIBER20G SUGAR6G OTHER
FAT 22G41% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brined and spice-rubbed pork loin roast served with a complex apricot sauce combining sweet, tangy, and spicy notes. This elegant main dish is surprisingly simple to prepare and can be prepped ahead.
mainamericanroastpork⏲️ slow cooker🥧 baking dish🌡️ thermometer🍳 skillet🔥 oven
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3-4 pounds pork loin roast, (fat cap trimmed to 1/8-1/4 inch (NOT pork tenderloin))
- 2 tablespoons unsalted butter sliced into 4 pads
- 6 cups warm water
- 1/2 cup kosher salt (or ¼ cup table salt)
- 1/2 cup light brown sugar
- 1/4 cup apple cider vinegar
- 2 bay leaves
- 1 cup ice cubes
- 2 tsp EACH paprika, garlic powder
- 1 tsp EACH onion powder, chili powder, salt
- ½ teaspoon pepper
- 1/2 cup apricot preserves
- 3 tablespoons Asian sweet chili sauce
- 1 1/2 tablespoons balsamic vinegar
- 1 1/2 tablespoons reduced sodium soy sauce
- 1-3 teaspoons hot sauce ((I used Frank’s Original Hot Sauce))
- 1 tsp EACH dried rosemary (crushed), dried thyme
- 1/2 tsp EACH dried oregano. dried basil
At a glance
PER SERVING · TIME 195M
CAL 24%·PRO 85%
CARBS 27G22% OF CAL
1G FIBER20G SUGAR6G OTHER
FAT 22G41% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 1h 15m
- Sodium
- 5831mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 804mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 5831MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.