Vikalinka · by Julia Frey of Vikalinka★ 5.0 (15)
Boneless Pork Chops with Apples and Cider
NUTRITION · PER SERVING75M COOK
CAL 30%·PRO 84%
CARBS 32G21% OF CAL
2G FIBER22G SUGAR7G OTHER
FAT 30G45% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork chops braised in apple cider with onions, garlic, and thyme, finished with cream. An elegant dinner that's both comforting and sophisticated.
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Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil
- 4 thick cut boneless pork loin chops or shoulder chops
- salt and pepper to taste
- 1 onion (chopped)
- 1 celery rib (diced)
- 2 cloves garlic
- 4-5 sprigs of thyme, leaves only (or 1 tsp dried thyme)
- 2 tbsp brandy
- 2 tsbp flour
- 250ml / 1 cup hard apple cider (or non- alcoholic cider plus 2 tbsp apple cider vinegar)
- 125ml / 1/2 cup chicken stock
- 1 tbsp butter
- 2 apples (peeled and cut into 8 wedges each)
- 125ml / 1/2 cup double cream/heavy cream
At a glance
PER SERVING · TIME 75M
CAL 30%·PRO 84%
CARBS 32G21% OF CAL
2G FIBER22G SUGAR7G OTHER
FAT 30G45% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 335mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 986mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.