Wholesome Yum · by Maya Krampf★ 5.0 (15)
Boneless Leg of Lamb Recipe (Easy)
NUTRITION · PER SERVING85M COOK
CAL 10%·PRO 64%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 8G36% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy and flavorful roasted boneless leg of lamb seasoned simply with garlic, herbs, lemon, and olive oil. An elegant main course for special dinners.
mainamericanroastbeef🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 15- 1 5-lb Boneless leg of lamb
- 5 tsp Sea salt ((or 1 teaspoon salt per pound))
- 1 1/4 tsp Black pepper ((or 1/4 teaspoon pepper per pound))
- 2 tbsp Olive oil
- 5 cloves Garlic ((crushed))
- 2 tbsp Fresh rosemary ((chopped))
- 2 tbsp Fresh thyme ((chopped))
- 1 tbsp Lemon zest ((from 1 lemon))
At a glance
PER SERVING · TIME 85M
CAL 10%·PRO 64%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 8G36% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 92mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 527mg
- Calcium
- 9mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.