The Endless Meal · by Kristen Stevens
Boneless Braised Leg of Lamb
NUTRITION · PER SERVING215M COOK
CAL 19%·PRO 100%
CARBS 6G6% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 19G43% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flavorful braised lamb cooked slowly in the oven with fresh herbs, garlic, and lemon until it falls apart. The cooking liquid becomes a rich, fragrant gravy that complements the meltingly tender meat.
mainamericanroastbeef🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 lb boneless leg of lamb
- ¼ cup olive oil
- 1 tablespoon EACH: finely minced rosemary, sage, and thyme
- 1 ½ teaspoons sea salt
- ½ teaspoon black pepper
- 1 pinch chili flakes
- 3 cloves garlic (very finely minced)
- 1 lemon (zested)
- 1 medium onion (quartered - skin can be left on)
- 1 head garlic (cut in half - skins left on)
- 2 springs EACH: rosemary, sage, and thyme (see notes)
- 3 cups beef broth
At a glance
PER SERVING · TIME 215M
CAL 19%·PRO 100%
CARBS 6G6% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 19G43% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 586mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 900mg
- Calcium
- 37mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.