Supergolden Bakes · by Lucy Parissi | Supergolden Bakes
Bone-in Ribeye Steak (Côte de Boeuf)
NUTRITION · PER SERVING52M COOK
CAL 65%·PRO 100%
CARBS 3G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 114G79% OF CAL
50G SAT64G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A perfectly cooked bone-in ribeye steak using the reverse sear method, finished with butter, garlic, and fresh herbs. Restaurant-quality beef for a special dinner.
mainbeef🌡️ thermometer💨 air fryer🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 2- 1 x 27 oz (760g) bone in ribeye steak ((côte de boeuf) at least 1 inch thick)
- 1 tbsp sea salt flakes (or coarse Kosher salt)
- 2 tbsp canola oil ((rapeseed oil))
- 4 tbsp unsalted butter
- 4 cloves garlic (, peel on, crushed)
- 1 shallot (, sliced in half (optional))
- 2 sprigs fresh rosemary
- 4 sprigs fresh thyme
- freshly ground black pepper (, to serve)
At a glance
PER SERVING · TIME 52M
CAL 65%·PRO 100%
CARBS 3G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 114G79% OF CAL
50G SAT64G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 47m
- Sodium
- 3698mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 916mg
- Calcium
- 57mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3698MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.