Seasons and Suppers · by Jennifer Maloney★ 5.0 (5)
Bone-in Chicken Sticky Chicken
NUTRITION · PER SERVING100M COOK
CAL 18%·PRO 79%
CARBS 21G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER15G TOTAL SUGAR
FAT 13G33% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bone-in, skin-on chicken baked in the oven with a sticky sauce made from ketchup, soy sauce, honey, and ginger. The sweet and savory glaze caramelizes in the oven, creating tender, juicy chicken with glossy coating.
mainamericanroastchicken🥧 baking dish🔥 ovendairy free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2-3 lbs. bone-in, skin-on chicken pieces (*see Note 1 below)
- 5 Tablespoons ketchup
- 4 Tablespoons orange juice
- 4 Tablespoons honey
- 3 Tablespoons soy sauce (low sodium recommended)
- 2 Tablespoons cornstarch
- 2 Tablespoons garlic (finely minced)
- 1 teaspoon fresh ginger (finely mined or 1 teaspoon ginger paste)
- Salt and freshly ground pepper
- sesame seeds
- green onion (sliced)
At a glance
PER SERVING · TIME 100M
CAL 18%·PRO 79%
CARBS 21G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER15G TOTAL SUGAR
FAT 13G33% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 710mg
- Total sugar
- 15g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 710MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.