Food Faith Fitness · by Lori Mauer
Bone Broth Rice
NUTRITION · PER SERVING28M COOK
CAL 8%·PRO 16%
CARBS 29G68% OF CAL
0G FIBER0G ADDED0G INTRINSIC28G OTHER0G TOTAL SUGAR
FAT 2G9% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice cooked in savory bone broth with butter and cilantro. Quick and easy side dish that adds depth and nutrition to any meal.
side🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3/4 cup jasmine rice
- 2 teaspoons butter or ghee
- 2 cups bone broth
- Salt (to taste)
- Pepper (to taste)
- 2 teaspoons fresh cilantro (chopped, plus more for garnish)
At a glance
PER SERVING · TIME 28M
CAL 8%·PRO 16%
CARBS 29G68% OF CAL
0G FIBER0G ADDED0G INTRINSIC28G OTHER0G TOTAL SUGAR
FAT 2G9% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 23m
- Sodium
- 522mg
- Total sugar
- 0g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 6mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 522MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.