Preppy Kitchen · by John Kanell★ 5.0 (12)
Bomboloni
NUTRITION · PER SERVING190M COOK
CAL 23%·PRO 18%
CARBS 51G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC32G OTHER15G TOTAL SUGAR
FAT 24G47% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and airy Italian doughnuts fried golden and filled with pastry cream or chocolate hazelnut spread. Delightful and indulgent.
dessertitalianbaked good🍪 sheet pan🥣 mixer🌡️ thermometer🫕 dutch oven🍟 deep fryervegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups all-purpose flour ((480g))
- ¾ cup granulated sugar (divided (150g))
- 2¼ teaspoons rapid-rise yeast ((instant yeast) (7g))
- ½ cup unsalted butter (diced and softened (113g))
- ½ cup warm whole milk ((100F-110F) (120mL))
- 3 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- Vegetable oil (for frying)
- 1½ cups pastry cream or chocolate hazelnut spread
At a glance
PER SERVING · TIME 190M
CAL 23%·PRO 18%
CARBS 51G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC32G OTHER15G TOTAL SUGAR
FAT 24G47% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 97mg
- Total sugar
- 15g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.