Recipes from Italy · by Silvana Nava★ 5.0 (2)
Bombette Pugliesi (Traditional Italian Meat Rolls)
NUTRITION · PER SERVING35M COOK
CAL 71%·PRO 100%
CARBS 6G2% OF CAL
2G FIBER2G ADDED1G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 103G66% OF CAL
36G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Italian pork rolls from Puglia stuffed with pancetta, caciocavallo cheese, garlic, and parsley. These flavorful 'little bombs' are grilled or pan-seared until golden.
mainitalianpork🍳 skillet♨️ grill🔥 ovengluten free
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 thin slices pork butt (- (capocollo))
- 8 thin slices pancetta
- 80 g caciocavallo cheese (- 3 oz)
- 1 clove garlic
- a small bunch fresh parsley
- 2 tablespoons extra virgin olive oil
- salt (- to taste)
- black pepper (- to taste)
At a glance
PER SERVING · TIME 35M
CAL 71%·PRO 100%
CARBS 6G2% OF CAL
2G FIBER2G ADDED1G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 103G66% OF CAL
36G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1238mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2134mg
- Calcium
- 313mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.