Bombay Sandwich Recipe (Street Style)
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Dassana's Veg Recipes · by Dassana Amit★ 4.8 (27)

Bombay Sandwich Recipe (Street Style)

NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 15%
CARBS 48G68% OF CAL
4G FIBER0G ADDED0G INTRINSIC36G OTHER9G TOTAL SUGAR
FAT 7G23% OF CAL
4G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A popular Mumbai street food sandwich layered with spiced potatoes, beetroot, cucumber, tomato, and a green chili-cilantro spread on buttered bread. This sweet, salty, and spicy sandwich is bursting with flavor and texture.

mainindiansandwichvegetarian
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Nutrition & ingredients

Ingredients

serves 5
  • 10 slices white bread (or whole wheat, brown bread or any soft bread)
  • 2 potatoes (- small to medium-sized, boiled and sliced into rounds)
  • 1 beetroot (- medium sized, boiled and thinly sliced)
  • 1 cucumber (- thinly sliced)
  • 1 onion (- thinly sliced, small to medium-sized)
  • 1 tomato (- thinly sliced, small to medium-sized)
  • butter (softened and at room temperature, salted or unsalted, add as required)
  • chaat masala (as required)
  • black salt (as required)
  • roasted cumin powder (as required - optional)
  • freshly crushed black pepper (or ground black pepper powder - optional)
  • tomato ketchup (to be served with the sandwiches)
  • 1 cup coriander leaves ((cilantro) tightly-packed Or ½ cup coriander leaves and ½ cup mint leaves)
  • ½ to 1 teaspoon chaat masala powder (or add as required)
  • 1 to 2 green chilies (you can also add 2 to 3 green chilies)
  • salt (or black salt as per taste)
  • 1 to 2 teaspoons water (for blending or grinding chutney ingredients, optional)
PREP
20M
SODIUM
693MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.