Chili Pepper Madness · by Mike Hultquist★ 4.5 (2)
Bombay Potatoes Recipe (Bombay Aloo)
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 8%
CARBS 33G61% OF CAL
4G FIBER0G ADDED4G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 7G30% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Curried potatoes with mustard seeds, cumin, and garam masala, finished with mango and lime. A spicy, aromatic Indian side dish.
sideindiangluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 pounds baby potatoes
- 2 tablespoons ghee (clarified butter, or use vegetable oil)
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 teaspoon garlic powder
- 1 teaspoon turmeric
- 1 teaspoon mango powder (amchoor - or use 1 teaspoon lemon juice)
- 1 teaspoon garam masala
- 1 teaspoon coarsely ground chili flakes (Kashmiri is great)
- ½ teaspoon ground cumin
- Salt to taste
- Juice from half a lime (about 1 tablespoon – use lemon juice if preferred)
- For Garnish. Chili flakes, fresh chopped cilantro.
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 8%
CARBS 33G61% OF CAL
4G FIBER0G ADDED4G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 7G30% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 223mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 787mg
- Calcium
- 13mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.