Bombay Potatoes and Peas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden potatoes and peas simmered in a spiced tomato sauce with warm Indian spices like cumin, turmeric, and garam masala. It's aromatic, flavorful, and satisfying as a vegetarian main. Garnish with cilantro and serve with rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons organic safflower or other neutral oil
- 1/2 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 small red onion, (finely chopped)
- 1 large tomato, (coarsely chopped)
- 7 cloves garlic
- 1 (1-inch [3cm]) knob fresh ginger, (peeled and coarsely chopped)
- 1/2 teaspoon ground turmeric
- 1/4 to 1/2 teaspoon cayenne
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon Garam Masala (page 244), (or to taste)
- 3 medium Yukon gold potatoes, (cut into 1/2 inch [1cm] pieces)
- 1 teaspoon salt, (or more to taste)
- 1 cup (240ml) water, (or more as needed)
- 1 cup (160g) fresh or thawed frozen peas
- 1/4 cup (10g) finely chopped cilantro
- Fresh lemon juice, (to taste (optional))
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 591mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 741mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.