Bombay Chicken Burger Puffs
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Ministry of Curry · by Archana Mundhe

Bombay Chicken Burger Puffs

NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 60%
CARBS 34G23% OF CAL
8G FIBER0G ADDED0G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 38G58% OF CAL
12G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced ground chicken kheema baked in crispy paratha cups with cheddar, pickled jalapeños, and mayo. A fusion appetizer with Indian spices and burger flavors.

starterindianchicken
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons oil
  • 1 medium yellow onion (finely diced)
  • 1 tablespoon garlic paste
  • 1 teaspoon ginger paste
  • 1 teaspoon green chilies (minced)
  • 1 small tomato (about 1/2 cup, diced)
  • ¼ teaspoon ground turmeric
  • 2 teaspoons Kashmiri red chilli powder
  • 1 teaspoon cumin powder
  • 2 teaspoons coriander powder
  • 1 lb 450g ground chicken
  • 1 teaspoon garam masala
  • 1 tablespoon kasoori methi (dried fenugreek leaves)
  • ½ cup fresh cilantro (finely chopped)
  • 2 tablespoons ketchup
  • 2 tablespoons mayonnaise (or mustard; see note below)
  • For the Cups
  • Cooking oil spray
  • 3 Kawan parathas (OR 1 puff pastry sheet)
  • 6 slices cheddar cheese (each cut into quarters (24 pieces total))
  • 2 tablespoons pickled jalapenos
  • 2 tablespoons homemade pickled onions (see my easy Pickled Onions recipe (for crunch, color, and tang))
  • 2 tablespoons fresh cilantro (finely chopped )
PREP
10M
SODIUM
779MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.