Bombay Biryani | Mumbai Biryani
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (8)

Bombay Biryani | Mumbai Biryani

NUTRITION · PER SERVING90M COOK
CAL 29%·PRO 18%
CARBS 81G57% OF CAL
6G FIBER0G ADDED0G INTRINSIC66G OTHER10G TOTAL SUGAR
FAT 26G40% OF CAL
3G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant, spiced rice dish layered with vegetables, herbs, and dum-cooked until aromatic. A vegetarian take on the classic Mumbai celebration biryani.

mainindiangrain bowlgluten freevegetarian
View the full recipe on Dassana's Veg Recipes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 5
  • 1.5 cups basmati rice (or 300 grams basmati rice)
  • 4 to 5 whole black pepper
  • 1 star anise ((chakriphool))
  • 1 inch cinnamon
  • 2 cloves
  • 2 green cardamoms
  • 1 black cardamom
  • 1 large tej patta (or 2 small to medium tej patta (Indian bay leaf))
  • 2 single strands of mace
  • 5 cups water
  • ¾ to 1 teaspoon salt (or add as required)
  • 250 grams onions (or 2 large onions or 2 cups thinly sliced onions)
  • 7 tablespoon oil
  • 1 teaspoon shahjeera ((caraway seeds))
  • 4 green cardamoms
  • 4 cloves
  • 2 all spice ((kabab chini) - optional)
  • 1 tablespoon ginger garlic paste (or 1 inch ginger and 9 to 10 medium sized garlic crushed to a paste in mortar-pestle)
  • 1 green chili (- chopped)
  • 250 grams tomatoes (or 3 medium to large tomatoes or 1.25 cups tomatoes)
  • 300 grams potatoes (or 4 medium potatoes or 1.5 cups diced potatoes)
  • 2 to 3 medium or small to medium carrots (or 1 cup chopped carrots)
  • 1/3 cup fresh or frozen peas (- tightly packed)
  • ½ teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon garam masala
  • 4 to 5 prunes ((dried plums) - optional)
  • ½ cup curd ((yogurt))
  • 1 cup water
  • 1 teaspoon salt (or add as required)
  • ½ tablespoon chopped mint leaves
  • 1 tablespoon chopped coriander leaves
  • ½ tablespoon ghee
  • 1 to 2 teaspoon kewra water ((pandanus extract) - optional)
  • a few drops of natural orange (or yellow color - (optional))
  • ½ cup birista or fried onions
PREP
60M
SODIUM
1066MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.