Inside the Rustic Kitchen · by Emily★ 5.0 (5)
Bombardino - Italian Eggnog Cocktail
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 4%
CARBS 4G18% OF CAL
0G FIBER4G SUGAR0G OTHER
FAT 2G25% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A small but mighty Italian eggnog cocktail made with advocaat, brandy, and cream. Simple, rich, and warming. Perfect for sipping on a cold winter evening.
drinkitalian🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1..7 fl oz (50ml) eggnog liqueur such as Advocaat or Zabov Zagalione
- 0.3 fl oz (10ml / or a very small splash measuring by eye) brandy
- 1 heaped tbsp whipped cream (, for topping)
- 1 small pinch cinnamon (, for dusting)
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 4%
CARBS 4G18% OF CAL
0G FIBER4G SUGAR0G OTHER
FAT 2G25% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 2m
- Sodium
- 23mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 60mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.