Alexandra's Kitchen · by Alexandra Stafford★ 4.9
Bolzano Apple Cake
NUTRITION · PER SERVING90M COOK
CAL 100%·PRO 95%
CARBS 397G68% OF CAL
24G FIBER0G ADDED0G INTRINSIC53G OTHER320G TOTAL SUGAR
FAT 74G28% OF CAL
13G SAT61G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Italian apple cake with vanilla flavor and a dusting of powdered sugar. The apples soften during baking, creating a moist crumb. Serve as a light dessert or with coffee.
dessertitalianbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 stick butter (4 ounces | 114 g), plus more for greasing pan
- 2 eggs
- 1 cup (200 g) sugar
- 1 vanilla bean (or 2 teaspoons vanilla paste or extract)
- 3 to 4 apples, such as Fuji or Honey Crisp (about 1¼ pound or about 3 cups once peeled and sliced)
- ½ cup (64 g) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- ½ cup (140 g) milk at room temperature
- powdered sugar
At a glance
PER SERVING · TIME 90M
CAL 100%·PRO 95%
CARBS 397G68% OF CAL
24G FIBER0G ADDED0G INTRINSIC53G OTHER320G TOTAL SUGAR
FAT 74G28% OF CAL
13G SAT61G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 1298mg
- Total sugar
- 320g
- Added sugar
- ≥252g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1573mg
- Calcium
- 484mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.