Bolognese Stuffed Peppers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with a bolognese-inspired filling of ground turkey and pancetta, cheese, and tomato sauce, then roasted. A classic Italian-inspired main course that's elegant enough for company.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 bell peppers, any color (cut in half lengthwise)
- 2 tablespoons olive oil (divided)
- 1 yellow onion, diced
- 1/2 cup diced carrots
- 1/2 cup diced celery
- salt and fresh ground pepper, to taste
- 3 cloves garlic (minced)
- 1 pound lean ground turkey meat
- 1/2 cup diced pancetta or bacon
- 1 teaspoon Italian Seasoning
- 1.5 cups marinara or pasta sauce
- 1/4 cup dry red wine or dark colored juice
- 1/3 cup milk or half and half
- 1/2 cup grated parmesan cheese
- 1/4 cup freshly shaved parmesan cheese (optional) (for garnish)
- 2 tablespoons fresh chopped parsley (optional) (for garnish)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 954mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 665mg
- Calcium
- 169mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 954MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.