Bolognese Sauce Recipe
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Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (70)

Bolognese Sauce Recipe

NUTRITION · PER SERVING140M COOK
CAL 25%·PRO 43%
CARBS 44G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC32G OTHER8G TOTAL SUGAR
FAT 24G44% OF CAL
10G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich, savory Bolognese sauce made with ground beef, tomatoes, and aromatics. Long-simmered Italian sauce for pasta that freezes well for future meals.

condimentitalian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 Tbsp extra virgin olive oil
  • 2 Tbsp unsalted butter (plus 2 Tbsp more to toss pasta)
  • 1 1/2 cups chopped onion (from 1 medium onion)
  • 1 celery stalk (finely chopped)
  • 1 medium carrot (peeled and shredded)
  • 3 garlic cloves (minced)
  • 1 lb ground beef (20% fat, or use a mixture of beef and pork)
  • 1/2 tsp fine sea salt (plus more to taste)
  • 1/4 tsp freshly ground black pepper (plus more to taste)
  • 1 cup dry white wine (or red wine)
  • 28 oz canned crushed tomatoes
  • 1 1/2 cups hot water (plus more as needed)
  • 2 Tbsp double-concentrated tomato paste (or 4 Tbsp regular tomato paste)
  • 1/4 cup parsley (finely chopped (or fresh basil), plus more to serve)
  • 1/2 cup whole milk
  • pappardelle (or tagliatelle pasta, to serve)
  • Parmesan cheese (to serve)
PREP
20M
SODIUM
426MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.