Simply Delicious · by Alida Ryder★ 4.8 (24)
Bolognese sauce
NUTRITION · PER SERVING110M COOK
CAL 20%·PRO 50%
CARBS 11G11% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 29G64% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian meat sauce made with beef and pork, aromatics, and tomatoes simmered with herbs. Served with pasta, it's the foundation of a traditional meal.
condimentitalian🫕 dutch oven🍲 stockpotgluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 500 g (1lb) beef mince / ground beef
- 500 g (1lb) pork mince / ground pork
- 1 large onion (finely chopped (approx 1 cup))
- 2 carrots (peeled and finely chopped/grated (1 cup) )
- 2 celery ribs (finely chopped (½ cup) )
- 2 bay leaves
- 6 sprigs fresh thyme
- 4 garlic cloves (crushed)
- 1½ cup beef stock
- 28 oz (800g) strained / crushed tomatoes
- 1 tsp sugar
- 1-2 tsp salt (to taste)
- 1 tsp black pepper
- ½ cup heavy / whipping cream
At a glance
PER SERVING · TIME 110M
CAL 20%·PRO 50%
CARBS 11G11% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 29G64% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 626mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 576mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.