The Salty Marshmallow · by Nichole★ 5.0 (30)
Bolognese Sauce
NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 38%
CARBS 27G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER7G TOTAL SUGAR
FAT 24G54% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A meaty, rich Italian meat sauce made with ground beef and sausage simmered in tomatoes and broth. Mostly hands-free once assembled, it's far superior to jarred versions.
condimentitalian🍲 stockpot
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 Tablespoons Butter
- 1 Tablespoon Olive Oil
- 1 Large Onion, (Finely Diced)
- 1/4 Cup Diced Carrots
- 4 Cloves Garlic, (Minced)
- 1 Pound Ground Beef
- 1 Pound Italian Sausage
- 1/4 Cup Beef Broth or Red Wine
- 28 Ounce Can Whole Tomatoes
- 15 Ounce Can Tomato Sauce
- 1 teaspoon granulated sugar
- 1 teaspoon Salt
- 2 teaspoons Italian Seasoning
- 1/2 Teaspoon Pepper
- 1 Pound Pasta, (Cooked)
- Parmesan Cheese for serving, (optional)
At a glance
PER SERVING · TIME 70M
CAL 20%·PRO 38%
CARBS 27G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER7G TOTAL SUGAR
FAT 24G54% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 970mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 587mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 970MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.