Belly Full · by Amy Flanigan★ 5.0 (2)
Bolognese Sauce
NUTRITION · PER SERVING495M COOK
CAL 15%·PRO 38%
CARBS 21G29% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 17G51% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, rich Bolognese sauce made with ground beef, tomatoes, and slow-cooked aromatics. Deeply flavored and perfect spooned over pasta or rice.
condimentitalian⏲️ slow cookergluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- 28 ounce can crushed fired roasted tomatoes
- 6 ounce can tomato paste
- 1 large celery stalk (, diced small)
- 2 medium carrots (, peeled and diced small)
- 1 medium sweet onion (, diced)
- 3 cloves garlic (, minced)
- 1/4 cup dry red wine ((or white))
- 2 teaspoons dried Italian seasoning
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon of cracked red pepper flakes
- 1 bay leaf
- 1/3 cup whole milk
- freshly grated Parmesan (, for serving)
- torn fresh parsley (, for serving)
At a glance
PER SERVING · TIME 495M
CAL 15%·PRO 38%
CARBS 21G29% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 17G51% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 646mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1060mg
- Calcium
- 117mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.