Budget Bytes · by Monti Carlo★ 4.7 (12)
Bolognese Recipe
NUTRITION · PER SERVING235M COOK
CAL 14%·PRO 29%
CARBS 13G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 17G55% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian meat sauce made with ground beef, tomatoes, wine, and aromatics, enriched with milk. Rich and savory. Perfect for pasta, baked potatoes, or nachos.
condimentitalianbeefgluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 Tbsp butter (divided, $0.56)
- 1 medium onion (diced, $0.70)
- 1/2 tsp salt (divided, $0.01)
- 2 ribs celery (diced, $0.20)
- 1 large carrot (diced, $0.11)
- 2 cloves garlic (minced, $0.08*)
- 1 lb ground beef (80/20, $4.98**)
- 1/4 tsp freshly cracked black pepper ($0.01)
- 1 cup milk ($0.18)
- 1 cup wine (red or white $1.14)***)
- 1 28oz can crushed tomatoes ($1.69****)
At a glance
PER SERVING · TIME 235M
CAL 14%·PRO 29%
CARBS 13G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 17G55% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h 45m
- Sodium
- 359mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 629mg
- Calcium
- 87mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.