Tastes Better From Scratch · by Lauren Allen★ 5.0 (9)
Bolognese Ragú- An Authentic Recipe
NUTRITION · PER SERVING210M COOK
CAL 12%·PRO 28%
CARBS 8G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 16G61% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian ragù with three meats, tomato, and aromatic vegetables simmered for hours. Deep, savory sauce for pasta, the foundation of Italian comfort cooking.
condimentitalianbeefpork🥄 saucepangluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3.5 oz fresh sausage ((100g))
- 7 oz lean ground beef ((200g))
- 7 oz ground pork ((200g))
- 12 oz tomato purée ((300ml))
- 1 onion (, chopped)
- 2 medium carrots
- 1 stalk celery
- 1 bunch of herbs (, (sage, rosemary, and 1 bay leaf))
- ½ cup milk ((100ml))
- ½ cup white wine ((100ml))
- 2 tbsp butter ((30g))
- 2 tbsp extra virgin olive oil
- 1 tsp salt (, to taste)
- freshly ground black pepper (, or white pepper, to taste)
At a glance
PER SERVING · TIME 210M
CAL 12%·PRO 28%
CARBS 8G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 16G61% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 461mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 466mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.