Cooking Classy · by Jaclyn★ 5.0 (7)
Bolognese
NUTRITION · PER SERVING290M COOK
CAL 17%·PRO 46%
CARBS 14G17% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 19G52% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-simmered Italian beef and tomato sauce enriched with milk and wine, developing deep concentrated flavors. The ultimate pasta sauce, ready to elevate any noodle.
condimentitalianbeef🍲 stockpotgluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 Tbsp butter, (cut into 1 Tbsp pieces, divided*)
- 1 1/2 cups finely chopped yellow onion
- 1 1/4 cups peeled and finely chopped carrot
- 1 cup finely chopped celery
- 1 1/2 Tbsp minced garlic ((4 cloves))
- 2 lbs. 85% lean ground beef
- Salt (and black pepper)
- 2 (28 oz each) cans San Marzano tomatoes (in puree, well crushed by hand (such as Cento))
- 1 1/2 cups whole milk
- 1 cup dry white wine, (such as Sauvignon Blanc)
- 1/3 cup fresh basil stems ((with leaves))
- 1 parmesan rind
- 1 cup parmesan for serving, (or more to taste)
- Unsalted chicken stock (or broth, as needed to thin sauce)
At a glance
PER SERVING · TIME 290M
CAL 17%·PRO 46%
CARBS 14G17% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 19G52% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h 30m
- Sodium
- 508mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 861mg
- Calcium
- 244mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 508MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.