Real Housemoms · by Aubrey★ 4.8 (6)
Bolognese Bruschetta
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 9%
CARBS 6G38% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 3G36% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with a hearty bolognese meat sauce and melted cheese. A warm, comforting winter appetizer that makes a memorable party bite.
starteritalianbeef🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- French baguette sliced into 32 slices
- 32 slices mozzarella to fit baguette slices (about 8 oz.)
- 8 oz. ground sirloin or lean ground beef
- 1/4 cup onion (chopped)
- 2 garlic cloves (minced)
- 1/2 cup store-bought marina
- 1/2 15 oz. can crushed tomatoes (drained)
- 1/2 teaspoon balsamic vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon dried parsley
- 1/4 teaspoon pepper
- 1/4 teaspoon dried oregano
- dash of red pepper flakes (optional)
- Freshly grated Parmesan
- Basil (chiffonade)
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 9%
CARBS 6G38% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 3G36% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 167mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 46mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.