Simply Delicious · by Alida Ryder★ 4.6 (19)
Bolognese baked gnocchi
NUTRITION · PER SERVING80M COOK
CAL 19%·PRO 20%
CARBS 61G63% OF CAL
5G FIBER0G ADDED0G INTRINSIC53G OTHER3G TOTAL SUGAR
FAT 12G28% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gnocchi baked in bolognese sauce with melted mozzarella. A comforting, cheesy pasta dish that's hearty and satisfying for family dinner.
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View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups bolognese sauce
- 1 kg (2lbs) gnocchi
- 2 cups mozzarella cheese (grated )
At a glance
PER SERVING · TIME 80M
CAL 19%·PRO 20%
CARBS 61G63% OF CAL
5G FIBER0G ADDED0G INTRINSIC53G OTHER3G TOTAL SUGAR
FAT 12G28% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1326mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.