Preppy Kitchen · by John Kanell★ 5.0 (7)
Bolognese
NUTRITION · PER SERVING210M COOK
CAL 40%·PRO 75%
CARBS 74G38% OF CAL
6G FIBER0G ADDED0G INTRINSIC53G OTHER15G TOTAL SUGAR
FAT 33G38% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-simmered meat sauce made with ground beef, tomatoes, and milk. Rich, creamy, and deeply flavored, served over pasta.
mainitalianpastabeef🍲 stockpot
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 2 carrots (chopped)
- 1 celery stalk (chopped)
- 1 onion (chopped)
- 6 cloves garlic (minced)
- 1½ pounds ground beef ((80/20) (675g))
- 1 cup dry white wine ((240mL))
- 1 (28-ounce/794g) can whole tomatoes (crushed)
- 1 (6-ounce/170g) can tomato paste
- 1 bay leaf
- 1 cup whole milk (room temperature, (240ml))
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 pound pappardelle or tagliatelle pasta ((450g))
- ½ cup freshly grated parmesan cheese ((43g))
At a glance
PER SERVING · TIME 210M
CAL 40%·PRO 75%
CARBS 74G38% OF CAL
6G FIBER0G ADDED0G INTRINSIC53G OTHER15G TOTAL SUGAR
FAT 33G38% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h 10m
- Sodium
- 1301mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1052mg
- Calcium
- 189mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.