Wandercooks · by Wandercooks★ 4.0 (5)
Bolo Rei (Portuguese Christmas Kings Cake)
NUTRITION · PER SERVING145M COOK
CAL 100%·PRO 100%
CARBS 467G47% OF CAL
56G FIBER149G SUGAR262G OTHER
FAT 181G41% OF CAL
73G SAT108G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Portuguese spiced Christmas cake filled with candied fruit and nuts. Sweet and aromatic, it's a festive holiday bread traditionally served at holiday celebrations.
dessertbaked good🔥 ovenvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3/4 cup mixed fruit (80 g / 2.8 oz)
- 100 ml port wine (sub brandy, sherry or orange juice)
- 1 ¼ tbsp dried yeast (14 g / 0.5 oz)
- 100 ml warm milk (3.4 fl oz, warm 15 secs in microwave)
- 3 cups plain flour / all purpose flour (400 g / 14.1 oz)
- 1/2 cup sugar (90 g / 3.17 oz)
- 1 pinch salt
- 1 ½ tbsp lemon zest ((approx 1 lemon))
- 2 eggs
- 75 g butter (⅓ cup / 2.65 oz, softened 10 - 15 secs in microwave)
- ½ cup mixed nuts (75 g / 2.64 oz, unsalted and chopped (walnuts, almonds, pine nuts))
- 1 egg (whisked - for basting)
- 50 g dried fruit slices (1.76 oz)
- 30 g mixed nuts (⅓ cup / 1 oz, unsalted and halved (walnuts, almonds, pine nuts))
- icing sugar / powdered sugar (to sprinkle)
At a glance
PER SERVING · TIME 145M
CAL 100%·PRO 100%
CARBS 467G47% OF CAL
56G FIBER149G SUGAR262G OTHER
FAT 181G41% OF CAL
73G SAT108G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1670mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2105mg
- Calcium
- 1258mg
- Iron
- 23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1670MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.