A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Bolo de Coco
NUTRITION · PER SERVING96M COOK
CAL 25%·PRO 18%
CARBS 49G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER35G TOTAL SUGAR
FAT 31G56% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bolo de Coco is a traditional Brazilian coconut cake featuring soft coconut sponge layered with creamy coconut filling and soaked with sweetened milk for extra moisture. The tender crumb and tropical flavor make it a beloved dessert.
dessertbrazilianbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 large eggs
- ½ cup (100g) granulated sugar
- 1 teaspoon vanilla paste or extract
- 1 teaspoon coconut extract
- 1/3 cup neutral oil
- 1/3 cup whole milk
- 1 cup (130g) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 can ((12-ounce) sweetened condensed milk)
- 3/4 cup heavy cream
- Pinch of kosher salt
- 1 tablespoon corn starch
- 1 cup (64g) unsweetened shredded coconut flakes
- 1 cup whole milk
- ½ cup unsweetened shredded coconut flakes
At a glance
PER SERVING · TIME 96M
CAL 25%·PRO 18%
CARBS 49G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER35G TOTAL SUGAR
FAT 31G56% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 26m
- Sodium
- 229mg
- Total sugar
- 35g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 160mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.