Maricruz Avalos Flores · by Maricruz Avalos Flores
Bolitas de Pizza Fritas
NUTRITION · PER SERVING170M COOK
CAL 31%·PRO 12%
CARBS 17G11% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER1G TOTAL SUGAR
FAT 59G85% OF CAL
16G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried pizza dough balls stuffed with mozzarella, tomato sauce, and salami. Crispy outside, gooey and savory inside. An indulgent Italian appetizer perfect for parties and gatherings.
starteritalianporkgluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 450 g harina todo uso (3 ⅓ tazas aprox.)
- 7 g levadura para pan (2 ¼ cucharaditas)
- 240 ml agua tibia (1 taza)
- 2 cditas. azúcar (8g)
- 50 g aceite extravirgen de oliva (4 Cucharadas)
- 110 g queso mozzarella (1 taza, cortada en cubitos)
- salami (en rebanadas pequeñas o cubitos)
- aceite para freír (el necesario)
- 430 g salsa de tomate natural (1 ¾ taza)
- 1 cdita. orégano seco
- 1 cdita. aceite extra virgen de oliva
- 1 cdita. perejil seco
- 1 cdita. albahaca seca
- 1 diente de ajo (picado finamente)
- sal y pimienta (al gusto)
At a glance
PER SERVING · TIME 170M
CAL 31%·PRO 12%
CARBS 17G11% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER1G TOTAL SUGAR
FAT 59G85% OF CAL
16G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 341mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.