Isabel Eats · by Isabel Orozco-Moore★ 4.7 (68)
Bolillo Bread
NUTRITION · PER SERVING185M COOK
CAL 17%·PRO 23%
CARBS 59G71% OF CAL
8G FIBER2G SUGAR48G OTHER
FAT 4G12% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Mexican bolillo rolls with a crispy golden crust and soft, pillowy interior. A rustic bread to serve alongside meals.
sidemexicanbaked good🍪 sheet pan🥧 baking dish🥣 mixer🌡️ thermometer⚡ microwave🔥 ovendairy freeveganvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ cups water, (plus more for steam baking)
- 2 ¼ teaspoons active dry yeast
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 2 teaspoons fine salt
- 2 tablespoons vegetable oil, (plus more for greasing)
At a glance
PER SERVING · TIME 185M
CAL 17%·PRO 23%
CARBS 59G71% OF CAL
8G FIBER2G SUGAR48G OTHER
FAT 4G12% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 35m
- Sodium
- 778mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 29mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 778MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.