Cookie and Kate · by Cookie and Kate★ 4.9
Bold Teriyaki Sauce
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 40%
CARBS 115G93% OF CAL
1G FIBER93G SUGAR21G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade teriyaki sauce sweetened with maple syrup rather than refined sugar. Naturally gluten-free and balanced between sweet and savory.
condimentjapanese🥄 saucepandairy freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup reduced-sodium tamari, shoyu or soy sauce*
- 1/2 cup water
- ⅓ cup honey or maple syrup
- 1 tablespoon rice vinegar or white wine vinegar
- 2 teaspoons grated fresh ginger
- 6 cloves garlic, pressed or minced
- 1 tablespoon cornstarch or arrowroot starch
- 1 tablespoon water
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 40%
CARBS 115G93% OF CAL
1G FIBER93G SUGAR21G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 6361mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 983mg
- Calcium
- 103mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 6361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.