The Recipe Critic · by Alyssa Rivers
Bola Bola Meatballs
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 30%
CARBS 6G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 31G76% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Filipino meatballs with pork, breadcrumbs, and vegetables, fried until crispy. Tender inside, crunchy outside, served with sweet chili sauce.
mainfilipinopork🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound ground pork
- ½ small onion, (finely diced, about ¼ cup)
- 1 small carrot, (grated, about ¼ cup)
- 2 cloves garlic, (minced)
- ¼ cup panko breadcrumbs
- 1 large egg
- 1 tablespoon soy sauce
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- canola or vegetable oil, (for frying)
- sweet chili sauce, (for serving)
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 30%
CARBS 6G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 31G76% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 392mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 19mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.