Omnivore's Cookbook · by Maggie Zhu★ 4.7 (3)
Bok Choy with Oyster Sauce
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 3%
CARBS 6G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 4G56% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baby bok choy wilted with ginger, chile, and oyster sauce in a wok. Savory and umami-rich with a touch of sweetness. A quick, nutritious side that adds color and depth to Asian-inspired meals.
sidechinese🍜 wokdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb baby bok choy
- 1 tablespoon peanut oil ((or vegetable oil))
- 2 dried chili peppers
- 2 teaspoons ginger (, minced)
- 1/2 teaspoon sugar
- 1 tablespoon soy sauce
- 2 tablespoons oyster sauce
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 3%
CARBS 6G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 4G56% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 482mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 75mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.