Bok Choy Stir Fry
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Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.7 (49)

Bok Choy Stir Fry

NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 39%
CARBS 69G64% OF CAL
13G FIBER0G ADDED0G INTRINSIC46G OTHER10G TOTAL SUGAR
FAT 13G26% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick vegetable stir-fry built on bok choy, mushrooms, broccoli, and edamame with a tangy ginger-garlic sauce and sesame oil. Served over brown rice. A light, flavorful vegetarian main.

mainchinesestir frydairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 1½ tablespoons tamari
  • 2 tablespoons rice vinegar
  • 1 teaspoon fresh lime juice (plus extra lime slices for serving)
  • ½ teaspoon honey (or maple syrup)
  • ½ teaspoon minced fresh ginger
  • 1 small garlic clove (minced)
  • ½ teaspoon toasted sesame oil
  • 4 ounces soba noodles or brown rice pasta
  • 1 tablespoon sunflower oil (or any high-heat oil)
  • 4 ounces shiitake mushrooms (stemmed and sliced)
  • ½ small head broccoli (florets chopped, stems peeled into strips)
  • 2 scallions (chopped)
  • 2 baby bok choy (quartered vertically)
  • ½ cup frozen edamame (thawed)
  • 1 carrot (peeled into thin strips)
  • 2 teaspoons sesame seeds
  • Sriracha (or sambal, for serving)
PREP
15M
SODIUM
1502MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.