Skinnytaste · by Gina Homolka★ 4.7 (3)
Bok Choy Stir Fry
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 9%
CARBS 14G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 5G40% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fried bok choy with gochujang and sesame oil that is spicy and aromatic. This vegetable side pairs well with grilled proteins and serves 4.
sidechinesestir fry🍳 skillet🍜 wokdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 baby bok choy (halved lengthwise)
- 4 garlic cloves (chopped)
- 1 tablespoon gochujang (*)
- ¼ cup less sodium soy sauce (or gluten-free tamari)
- 2 tablespoons hoisin sauce (or gluten-free hoisin sauce)
- 1 tablespoon sesame oil (divided)
- scallions and sesame seeds (optional for topping)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 9%
CARBS 14G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 5G40% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 8m
- Sodium
- 772mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 567mg
- Calcium
- 144mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 772MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.