Food Faith Fitness · by Sarah Justine Martin★ 4.5 (2)
Bok Choy Soup
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 5%
CARBS 10G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 4G46% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, fragrant vegetarian soup with bok choy, shiitake mushrooms, ginger, and garlic. Soothing and ready in 25 minutes.
mainchinesesoup🍲 stockpotdairy freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon sesame oil
- 1 shallot (diced)
- 3 garlic cloves (minced)
- 2 teaspoons fresh ginger (minced)
- 5 cups low-sodium vegetable broth
- 1 1/2 tablespoons soy sauce
- 4 ounces shiitake mushrooms (or cremini, sliced)
- 3 baby bok choy (halved)
- Salt and pepper (to taste)
- 2 green onions (chopped (divided))
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 5%
CARBS 10G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 4G46% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 684mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 73mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.