Alexandra's Kitchen · by Alexandra Stafford★ 4.9
Bok Choy Salad with Sesame-Almond Crunch
NUTRITION · PER SERVING30M COOK
CAL 47%·PRO 43%
CARBS 69G29% OF CAL
16G FIBER0G ADDED0G INTRINSIC10G OTHER43G TOTAL SUGAR
FAT 70G68% OF CAL
6G SAT64G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp bok choy salad with a sesame-almond crunch and tangy vinaigrette. A light, nutty side that works well with Asian mains.
sidechinesesalad🍪 sheet pan🥄 saucepan🍳 skilletdairy freeveganvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1½ pounds bok choy, thinly sliced and soaked in cold water to allow dirt to settle, then drained—it’s OK if a little water is clinging to the greens
- 1 cup slivered or sliced almonds
- 1/4 cup sugar
- ⅓ cup sesame seeds
- 1/2 teaspoon flaky sea salt, such as Maldon, or 1/4 teaspoon kosher salt
- 1 to 3 tablespoons sugar, see notes above
- ¼ cup grapeseed oil or olive oil
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 6 green onions, thinly sliced
At a glance
PER SERVING · TIME 30M
CAL 47%·PRO 43%
CARBS 69G29% OF CAL
16G FIBER0G ADDED0G INTRINSIC10G OTHER43G TOTAL SUGAR
FAT 70G68% OF CAL
6G SAT64G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1515mg
- Total sugar
- 43g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1062mg
- Calcium
- 637mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1515MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.