Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Bok Choy Salad
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 8%
CARBS 20G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 15G61% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing bok choy salad with sesame-ginger dressing and crunchy cashew-sesame brittle topping. Light, bright, and vegan-friendly.
sidesalad🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ -2 lbs bok choy, thinly sliced ( 7 cups) *See note.
- 4 green onions, sliced
- 3 tablespoons olive oil
- 1 tablespoon toasted sesame oil
- 3 tablespoons rice wine vinegar
- 1 tablespoon soy sauce or gluten-free liquid amino acid
- 2-3 tablespoons maple syrup, honey, or agave
- 1 tablespoon ginger, finely minced, grated or ginger paste
- 1 garlic clove, finely minced
- 1/2 teaspoon salt
- ½ teaspoon chili flakes or a squirt of Sriracha or chili paste (optional)
- ½ cup cashews
- 2 tablespoons maple syrup
- 2 tablespoons sesame seeds
- pinch salt
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 8%
CARBS 20G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 15G61% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 428mg
- Total sugar
- 11g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 138mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.