Food Faith Fitness · by Christie Matherne★ 4.7 (3)
Bok Choy Recipe (10 mins!)
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 7%
CARBS 10G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 8G63% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender-crisp bok choy with garlic, chili, and soy sauce in a quick 10-minute stir-fry. A light, flavorful vegetable side.
sidechinese🍳 skilletdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 4 small bok choy
- 1 tablespoon sesame oil
- 2 cloves garlic (sliced)
- 2 dried chilies
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon white sesame seeds
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 7%
CARBS 10G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 8G63% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 288mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 159mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.