Oh My Veggies · by Nicole★ 5.0 (3)
Bok Choy Noodles with Black Sesame and Spring Onion Oil
NUTRITION · PER SERVING43M COOK
CAL 12%·PRO 2%
CARBS 27G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 25G96% OF CAL
2G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender bok choy and noodles tossed with a nutty black sesame and spring onion oil sauce. Light, aromatic, and completely vegetarian.
mainchinesestir fry♒ steamer🥄 saucepandairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 a bunch of spring onions
- 2/3 cup canola oil (or other flavor neutral oil)
- 2 tsp soy sauce (gluten-free variety if needed)
- 1 tsp kecap manis
- 16 oz fresh udon noodles (or substitute dry noodles)
- 3 bunches of bok choy leaves (halved)
- big pinch of salt
- 1 tsp black sesame seeds
At a glance
PER SERVING · TIME 43M
CAL 12%·PRO 2%
CARBS 27G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 25G96% OF CAL
2G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 326mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 59mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.