RecipeTin Eats · by Nagi★ 4.9 (31)
Bok Choy in Ginger Sauce
NUTRITION · PER SERVING6M COOK
CAL 6%·PRO 4%
CARBS 10G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 9G68% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender bok choy cooked quickly and finished with a shiny ginger sauce made from soy, oyster sauce, and sesame oil. It's a fast, light side dish showcasing fresh Asian greens.
sidechinesedairy free
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Nutrition & ingredients
Ingredients
serves 4- 6 small bok choys (, up to ~17cm/7" long, or other Asian greens (Note 1 + photos in post))
- 2 tbsp vegetable oil
- 1/4 cup ginger (, finely julienned (or 1 tbsp garlic))
- 1/4 cup water
- 3 tsp cornflour/cornstarch
- 1 1/2 tsp light soy sauce (, or all-purpose soy (Note 2))
- 1 tsp oyster sauce ((sub vegetarian oyster sauce))
- 2 tsp Chinese cooking wine ((Note 3))
- 1 tsp sesame oil (, toasted)
- 1/4 tsp cooking salt
- Pinch white pepper
At a glance
PER SERVING · TIME 6M
CAL 6%·PRO 4%
CARBS 10G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 9G68% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 3m
- Sodium
- 296mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 479mg
- Calcium
- 105mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.