Rasa Malaysia · by Bee Yinn Low★ 4.5 (159)
Bok Choy Chicken
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 42%
CARBS 8G13% OF CAL
2G FIBER2G SUGAR4G OTHER
FAT 17G57% OF CAL
1G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken stir-fried with bok choy and ginger in a savory brown sauce with sesame oil and oyster sauce. A crisp, tender 20-minute dinner that rivals takeout.
mainchinesestir frychicken🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6 oz boneless and skinless chicken breast (cut into thin pieces)
- 2 tablespoons oil
- 8 oz bok choy (sliced into pieces)
- 1 inch ginger (peeled and sliced into pieces)
- ½ tablespoon soy sauce
- ½ tablespoon cornstarch
- ½ tablespoon oyster sauce
- 2 tablespoons water
- ¼ teaspoon sesame oil
- 3 dashes white pepper
- 1 teaspoon Shaoxing wine ( or Chinese rice wine)
- ½ teaspoon sugar
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 42%
CARBS 8G13% OF CAL
2G FIBER2G SUGAR4G OTHER
FAT 17G57% OF CAL
1G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 431mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 565mg
- Calcium
- 79mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.