Spend with Pennies · by Holly Nilsson★ 5.0 (18)
Boiled Sweet Potatoes
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 28%
CARBS 39G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC24G OTHER10G TOTAL SUGAR
FAT 7G22% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potatoes boiled until tender and finished with butter and black pepper. Simple, slightly sweet, and savory—a classic side dish.
sideamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds sweet potatoes (scrubbed)
- 2 tablespoons butter
- salt and black pepper (to taste )
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 28%
CARBS 39G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC24G OTHER10G TOTAL SUGAR
FAT 7G22% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 602mg
- Total sugar
- 10g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.