Rasa Malaysia · by Bee Yinn Low★ 4.6 (34)
Boiled Potatoes with Parsley
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 5%
CARBS 22G52% OF CAL
3G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 9G46% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boiled potatoes finished with butter and parsley, a simple and healthy side. This five-ingredient dish requires minimal prep and cook time.
sideamerican🍲 stockpotgluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- water (for boiling)
- 1 tablespoon salt (for boiling)
- 1 lb (500g) baby potatoes (red and yellow)
- 3 tablespoons unsalted butter (melted)
- 1/2 teaspoon salt
- 3 dashes ground black pepper
- 2 tablespoons chopped Italian parsley
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 5%
CARBS 22G52% OF CAL
3G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 9G46% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 476mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 545mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.