The Forked Spoon · by Jessica Randhawa★ 4.9 (187)
Boiled Potatoes with Garlic Butter (How to Boil Potatoes)
NUTRITION · PER SERVING23M COOK
CAL 6%·PRO 6%
CARBS 14G46% OF CAL
3G FIBER1G SUGAR10G OTHER
FAT 6G42% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy boiled potatoes finished with garlic butter. A simple, comforting side dish ready in 30 minutes.
sideamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1½ pounds small potatoes
- 2 teaspoon salt (divided)
- 4 tablespoon butter
- 1 tablespoon olive oil (optional)
- ½ teaspoon black pepper
- 8 cloves garlic (minced)
At a glance
PER SERVING · TIME 23M
CAL 6%·PRO 6%
CARBS 14G46% OF CAL
3G FIBER1G SUGAR10G OTHER
FAT 6G42% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 18m
- Sodium
- 1090mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 51mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1090MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.